Qualifications
-Experience in restaurant at least 2 years
-Excellent English communication
-Excellent Service mind
-Energetic working
-Can work in a shift and on weekend
- Teamwork skill are preferred
-Male / age not over 35 years old
Responsibilities:
-Greet customers and seat them according to their preferences
- Offer welcome drinks and beverages
-Fill water glasses and refill beverages
-Offer appetizers and alcoholic drinks
-Take orders and provide information about menu items
- Suggest menu items when requested by the customer
- Relay patrons- orders to the kitchen
-Ensure that the order is prepared according to the menu
- Ensure order quality and quantity prior to serving
- Serve meals and side dishes
- Deliver food carts to designated areas
- Ensure that continued service is managed during the course of the meal
- Keep a constant eye on the table to gauge needs and fulfill them immediately
- Total customers- check and take it to them
- Accept payment in cash and credit card
- Clear table and clean table tops
- Change table cloths and clear dishes and flatware
- Carry dishes and flatware to the kitchen
- Ensure that all tables replenished with eating dishes
- Collect menus at the end of the shift
Welfare
- Service Charge
- Group insurance
- Annual Medical Check up
- Free meal
- Uniform and laundry
