Area Executive Chef

ลักษณะงาน

- Be able to manage multi outlet
- Personally oversee taste, presentations of food during operations
- Conduct training of standard recipes and control food quality
- Supervising all Kitchen operations, PAR stock control, cost control, FIFO
- Monitor sanitation practices and ensure that kitchen safety standards are followed
- Plan and direct food preparation and culinary activities
- Hire, train, coaching and supervise kitchen staff and other food preparation workers
- To liaise with staff in direct support and cooperation with EVP
- Ensure all company standards are adhered and followed on a day to day basis
- Rectify arising problems or complaints

คุณสมบัติผู้สมัคร

- Strong leadership, motivational and people skills, supervise +/- 150s staff in kitchen team
- Able to communicate in English
- Diploma or Culinary Certificate
- At least 3 years of experience in Executive Chef - Area Manager
- Experience in Western Cuisine
- Culinary Training
- Computer literate

สวัสดิการ

สวัสดิการอื่น ๆ

✔ Salary + Service Charge + Allowance + Tip
- Monthly Diligent Allowance
- Employee Uniform
- Salary Adjustment Promote And annual bonuses
- Annual holidays, leave, vacation,
- Provident fund
- Health and accident
insurance - Social security