ผู้จัดการแผนกควบคุมต้นทุน / Cost Control Manager

ลักษณะงาน

• Regular daily inspections of quality and state of items in food store rooms on a minimum of once
per day.
• All food and beverage orders are to be placed according to company policy liaising with
Executive Chef, Bar Manager and F&B Manager.
• All administration matters to be carried out according to company policy and the direction of the
accountant and the Financial Controller.
• Daily contact and exchange of information with Executive Chef, Sous Chef, Head Butcher and
Head Pastry.
• Carry out inventories without fail as agreed with Financial Controller or from Head Office of
food and beverage stocks.
• Deal with any variances and carry out recounts as informed by Financial Controller.
• The Hotel Cost Controller is directly responsible that the guidelines for handling and
cleaning of machines and equipment are strictly followed by all stores crew concerned and
that all stores crew are properly trained in correct use of equipment.
• Repair orders should be passed on to the F&B Manager
• The Hotel Cost Controller is to follow up on outstanding repairs and

คุณสมบัติผู้สมัคร

• Must be good in English language in spoken and written form
• Must have Typing skills
• Must have Computer skills: Windows XP, Word, Excel, MS Outlook. Additional: Stock Control System,
Winzip
• At least 5 years of experience in similar position
• Must have good knowledge of food and beverage items, consumable items.
• Must be knowledgeable in checking quality of goods and in working with supply schedules
• Must be able to lead a team with different nationalities.

สวัสดิการ