ผู้จัดการร้านอาหาร / Restaurant Manager - สาทร

ลักษณะงาน

● To ensure a professional and profitable operation within the framework of the restaurant
● To identify training needs and develop and deliver the required training for restaurant
employees to meet the needs of the business. Support the training of Departmental
Trainers to continue to improve service levels, and implement a daily training program.
● To achieve restaurant budget goals by maintaining profits through increased sales
revenue and the efficient cost expenditure.
● To accurately forecast business demands to ensure efficient staffing & food production.
● To be responsible for all accounting and billing procedures in the restaurants.
● To work with the management team to develop & execute plans and actions for the
marketing of the restaurant.
● To ensure the efficient scheduling of staff in the restaurant and to be responsible for the
accurate supervision of the staff time control system.
● To taking care of staff working schedule
● To be responsible for the execution of all staff review and appraisal in a professional and
timely manner.
● To train managers and supervisors in effective “coaching and counseling” and the
correct process of progressive discipline.
● To be responsible for maintaining restaurant safety and sanitation standards at all times.
● To be responsible for asset management of all restaurant property and facilities and to
conduct a regular preventative maintenance inspection.
● Promote positive interdepartmental relations through candid communication and
cooperation.
● To be responsible for asset management of all restaurant equipment and facilities.
● Adhering to all personal hygiene and grooming standards, fire safety rules and health &
safety rules.
● Above all, to lead by example through a “hands on” approach to motivate our staff to
excel.

คุณสมบัติผู้สมัคร

● Good communication & interpersonal skills in both Thai & English.
● 2-years-experience operating a restaurant/cafe in supervisory/ managerial level.
● Strong in Customer Service Skill and Organizational Skill.
● Good human relation/ personality. To be represented well as a Company Brand Ambassador.

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